Large flour tortillas
Grated pepper jack cheese
Cooked bay shrimp, fresh or thawed frozen
La Victoria Green Taco Sauce or your favorite salsa Verde
Green chilies optional
Sour cream optional
Turn on the oven to 325 degrees F (you do not need to wait for it to pre-heat, go directly to step 2)
Place the shrimp between some paper towels or napkins and soak out some of the extra moisture.
Place the tortillas on the counter and grate the cheese directly from the block of cheese onto the tortillas.
Evenly spread a modest amount of shrimp onto the tortillas.
Put on a few diced green chilies if desired
Place the tortillas directly onto the middle oven rack. (It's best if the oven is not yet pre-heated)
Set the timer for 4 minutes and check to see if it is starting to get crispy around the edges. In my oven it takes almost 5 minutes with the shrimp on there but every oven is different. (When I was young I never used a timer. I just stood in front of the oven starving and checking it every 30 seconds until it was done.) They will start to burn shortly after getting crispy.
When the edges get crispy remove from the oven and cut into sixths (3 cuts)
Serve with hot sauce and sour cream if desired. Good for kids, good with beer but not good with kids and beer